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Food Database Entry Page

Database of Physical Properties of Food

An extensive database of bibliographic references and experimental data on the physical properties of foods over a wide range of conditions and processes.


 

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NELFISH.
Use this link to visit nelfish.com - Bibliographic database of fish technology.

MAIN TYPES OF DATA IN THE DATABASE
Thermal, Mechanical, Rheological, Sorption, Diffusion, Electrical, Optical


Any Questions?

If you have problems with this website, contact the Foods Database Webmaster on: nesvadba@hotmail.com.
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If you have any question about the Foods DataBase project contact the Project Co-ordinator on: nesvadba@hotmail.com.
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