The nelfood.com Story
nelfood.com grew out of the Physical Properties of Food DataBase project.
This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods.
The project was part funded by the EU, received commercial sponsership from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL.
For more information please see: Knowledge System > Generic Documents > Contributors

Server Time

Current Server Time:
14:03 8-September-2010


7 users online.

Physical Properties of Foods Database

REGISTERED USERS
Enter the user name and password that you received by email into the appropriate fields and press the Login button to connect to this website.
Username:
Password:
New users Register Here

If you have not registered please use this link to do so. Registration is FREE.
Copyright © 2010 Food Properties Awareness Club (FPAC)
All Rights Reserved