The Story grew out of the Physical Properties of Food DataBase project.
This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods.
The project was part funded by the EU, received commercial sponsorship from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL.
For more information please see: Knowledge System > Generic Documents > Contributors

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Food Database Contents

  • Subscribed members can search through 11094 bibliographic references, 1519 materials and 1694 experiment data sets. These data sets range over 24 food categories encompassing 249 food subcategories and 260 physical properties. There are 5 main groups of physical properties covered in the NELFOOD Database: