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The nelfood.com Story
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nelfood.com grew out of the Physical Properties of Food DataBase project. This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods. The project was part funded by the EU, received commercial sponsorship from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL. For more information please see: Knowledge System > Generic Documents > Contributors
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Server Time |
Current Server Time: 01:44 7-February-2012 1 user online.
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Forum: Format
There are several codes you can use to change the appearance of your text.
To use these codes, place the text that you wish to emphasise between the opening and
closing codes. When the message is posted it will display in the correct format.
Following is the list of the codes currently available:
| Name |
Codes |
Purpose |
Sample |
Result |
| Bold |
[bold] and [/bold] [b] and [/b] |
puts the enclosed text into bold font for added emphasis |
[b]text[/b] |
text |
| Italic |
[i] and [/i] |
puts the enclosed text into italic font for added emphasis |
[i]text[/i] |
text |
| Code |
[code] and [/code] |
puts the enclosed text into a software code style. This is used when
reporting software errors |
[code]
line 1
line 2 [/code] |
Line 1
Line 2
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| Quote |
[quote] and [/quote] |
identifies the enclosed text as being quoted from another source. This is
used when referring to someone else's messages etc. |
[quote]
Line 1
line 2
[/quote] |
Line 1
line 2
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Note: These codes are case sensitive and must be typed
exactly as they are shown here.
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