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The nelfood.com Story
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nelfood.com grew out of the Physical Properties of Food DataBase project. This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods. The project was part funded by the EU, received commercial sponsership from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL. For more information...
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Server Time |
Current Server Time: 04:57 7-January-2009 19 users online.
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Known Bugs
Browser Compatibility
The database has been designed to work with Microsoft
Internet Explorer 4 and above and Netscape Navigator 4.5 and above.
However there are a few known compatibility problems with the use of Netscape
browsers. These will be resolved ASAP.
Data Entry:
When inputing Materials Data, this DOES NOT WORK
with Netscape at present. This is know problem and is being worked
on.
Experimental Data Sets: Error with Parameter
data
At the moment all experimental data sets have been
imported from Profind. While the bulk of this is ok, some Experimental
data sets have 2 or more sets of data in the same experiment, which is not how
the new database is structured. This currently causes the display of such
experiments to fail. In the testing / input of data, the offending data
sets will be
corrected.
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