Food database Contributors

European Union - DG12 Food and Agriculture Industries Research EU Project ERB FAIR CT96-1063

Project team members
contact details and affiliations

University of Porto	Contact: Dr. Jaime E. Villate Faculdade de Engenharia Rua dos Bragas Porto, P-4099 Portugal tel: +351-22-204-1676 fax: +351-22-200-0808 email:villate@fe.up.pt
Robert Gordon University	Contact: Dr. Paul Nesvadba Rubislaw Consulting Ltd 15 Angusfield Avenue Aberdeen AB15 6AR, Scotland tel: +44-1224-316-714 fax: +44-1224-316-714 email: nesvadba@evitherm.org
Unilever Research	Contact: Dr. Dan Jarvis Colworth House Sharnbrook Bedford MK44 1LQ UK tel: +44-1234-222-756 fax: +44-1234-222-259 email: dan.jarvis@unilever.com
Federal Research Centre for Nutrition	Contact: Walter Wolf Institute of Process Engineering Haid-und-Neu-Strasse 9 76131 Karlsruhe Germany tel: +49-721-6625-313 fax: +49-721-6625-303 email: walter.wolf@bfe.uni-karlsruhe.de
Food Research Institute Prague	Contact: M. Houska (m.houska@vupp.cz) Contact: Z. Mayer (z.mayer@vupp.cz) Contact: A. Landfeld (a.landfeld@vupp.cz) Department of Food Engineering Radiova str 7 102 31 Prague 10 Czech Republic tel: +420-702-331 fax: +420-701-983 email: vupp@vupp.cz
RHM Technology Ltd.	Contact: Dr. Peter Sadd Lincoln Road High Wycombe Bucks HP12 3QR UK tel: +44-1494-428-134 fax: +44-1494-428-050 email:pasadd@rhmtech.co.uk
IATA-CSIC	Contact: Luis Duran Poligono de la Coma, s/n PO Box 73 46100 Burjassot (Valencia) Spain tel: +34-96-3900022 fax: +34-96-3636301 email: lduran@iata.csic.es
Leatherhead Food Research Association	Contact: Dr. Barry Rossell Randalls Road Leatherhead Surrey KT22 7RY UK tel: +44-1372-376-761 fax: +44-1372-386-228 email: brossell@lfra.co.uk
Nestle Research Center	Contact: Dr. Mustapha Merabet Vers-Chez-Les-Blanc PO Box 44 1000 Lausanne 26 Switzerland tel: fax: email: mustapha.merabet@rdls.nestle.com
Dept of Food Science	Contact: Prof. Brian McKenna University College Dublin Ireland tel: +353-1-706-77141 fax: +353-1-706-11478 email: b.mckenna@ucd.ie
Technical University of Crete	Contact: Vassilis Gekas Laboratory of Transport Phenomena & Applied Thermodynamics Politechneioupolis GR-73100 Chania Crete, Greece tel: +30-821-37486 fax: +30-821-37474 email: vgekas@enveng.tuc.gr
Agricultural University of Athens	Contact: Prof. A.E. Kostaropoulos Dept. of Food Science and Technology Iera Odos 75 11855 Athens Greece tel: +30-1-529-4692 fax: +30-1-529-4697 email: ak@auadec.aua.gr
TECHNION - Israel Inst. of Technology	Contact: Dr. Ory Ramon Food Engng. and Biotechnology Dept. HAIFA 3200 Israel tel: +972-4-829-2143 fax: +972-4-832-0742 email: oramon@tx.technion.ac.il
Dept of Agricultural Engineering and Physics	Contact: Dr I.A.van Haneghem Building: Agrotechnion Bemenmeg 4 6703 HD Wajeningen The Netherlands tel: +31-317-402946 fax: +31-317-404019 email: ies.vanhaneghem@user.aenf.wau.nl
Swiss Federal Dairy Research Institute	Contact: Dr. Bruno Albrecht Schwarzenburgstrasse 161 CH-3003 Berne Switzerland tel: +41-31-323-02-49 fax: +41-31-323-82-27 email: bruno.albrecht@fam.admin.ch
University of Bristol	Contact: Mike Morley Collagen Research Group Churchill Building University of Bristol Langford, Bristol, BS40 5DU UK tel: +44-117-928-9285 fax: +44-117-928-9505 email: lvcam@ssa.bris.ac.uk
Instituto del Frío (CSIC)	Contact: Prof. Fernando Fernández-Martín Instituto del Frío (CSIC) Departamento de Ingeniería Laboratorio de Propiedades Físicas Ciudad Universitaria E-28040, Madrid SPAIN tel: +34-91544-5607 fax: +34-91549-3627 email: fermarfer@if.csic.es

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