The nelfood.com Story
nelfood.com grew out of the Physical Properties of Food DataBase project.
This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods.
The project was part funded by the EU, received commercial sponsership from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL.
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Experiment Details

This form records the details of the experiment that generated the food property data.
Although all fields are not required, it is recommended that as much information be supplied as possible as most of this information will be available in the original reference and should have been stored on the proforma in table 3. The measurement's accuracy and precision fields are defaulted to 0 if values are not supplied.
Missing data will be flagged with an arrow () and a short message will be displayed. In some cases, a default value will be automatically supplied.

An example Experiment details is shown below:

Details on what each of the data fields mean, and what is required, is found here.

Note: Once the experiment's details are entered, the experiments data must be specified.  
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Back to...  List of Physical States and treatments of foods
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