The nelfood.com Story
nelfood.com grew out of the Physical Properties of Food DataBase project.
This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods.
The project was part funded by the EU, received commercial sponsership from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL.
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Parameter Selection List

The displayed list identifies all currently available properties.

Move down the list placing a tick into the box of any property that you wish to add data for.
The order that the data columns appear in can be set in a later page.
Once all the desired properties are marked, press the Click here to proceed button to move to the next form.
A sample is shown below. Note that most of the list of properties has been edited out for clarity.

Note:  Some properties are repeated but with different units.
Please ensure that the correct property and unit combination has been selected before pressing the Click here to proceed button.

 
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