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The nelfood.com Story
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nelfood.com grew out of the Physical Properties of Food DataBase project.
This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods.
The project was part funded by the EU, received commercial sponsership from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL.
For more information please see: Knowledge System > Generic Documents > Contributors
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Server Time |
Current Server Time:
14:33 8-September-2010
8 users online.
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Logging Onto the System
Before you can access the system, you must provide the username and password that you have been assigned when you registered.
The form allows both of these details to be entered. When complete use the Login button to validate the data.
If you have been correctly validated you will be moved to the Homepage, otherwise the a failure message similar to the one below may be shown:
If you continue to have difficulty logging in, please contact the WebMaster.
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Contents
Copyright © 2010 Food Properties Awareness Club (FPAC)