The nelfood.com Story
nelfood.com grew out of the Physical Properties of Food DataBase project.
This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods.
The project was part funded by the EU, received commercial sponsorship from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL.
For more information please see: Knowledge System > Generic Documents > Contributors

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Library

These documents are in Adobe Acrobat format. To view these files you will require the Acrobat Reader to be installed on your machine. If it is not installed, you may download and install it by clicking on the Get Acrobat Reader image-link.

Date Title Format
Scientific documents
000328 Mass diffusion coefficient (Deff) of foods pdf
010419 Water Activity and Microbiological Aspects of Foods pdf
110221 Composition of Foods - UK FSA Databank - Excel spreadsheet pdf
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Publicity documents
about nelfood.com
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020312 Press Release pdf
020701 Flair-Flow Summary pdf