The Story grew out of the Physical Properties of Food DataBase project.
This project was initiated to collect and make available on the internet reliable and useful data on Physical Properties of Foods.
The project was part funded by the EU, received commercial sponsorship from Nestle, RHM and Unilever, was managed by Dr Paul Nesvadba, and the internet work was done by NEL.
For more information please see: Knowledge System > Generic Documents > Contributors

Server Time

Current Server Time:
17:00 27-February-2021

2 users online. Contact Details is developed and maintained by FPAC (Food Properties Awareness Club)

Contact details are:

WebMaster -
FPAC Support Desk
15, Angusfield Avenue
AB15 6AR
United Kingdom
+ 44 1224 316714 (telephone)
+ 44 1224 316714 (fax) (email)