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All Culinary SchoolsA comprehensive guide of US culinary schools where users can search for everything from culinary arts to restaurant management by location, degree type or specialty.
(hits: 1068) [3-Mar-2005]
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International Union of Food Science and Technology"Working together to secure a safe and sufficient food supply for all"
(hits: 1260) [24-Jul-2002]
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FoodstudentsFoodstudents playfully imparts knowledge about nutrition, food, and food production. Crop growing, food contents, food preparation, and food scientists – all these different aspects are covered. The website includes an encyclopaedia, a graphic-adventure-like quiz, and the possibility to ask questions to several real-life experts.
Foodstudents can be used as a motivating element in lessons on nutrition, food production, or plant breeding.
(hits: 1179) [21-Oct-2002]
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VitaCertVITACERT is an independent auditor and testing organization focused on food safety. We award a certification mark for tested food products. The VITACERT mark is reliable, informative and verifiable. It can be used to certify the quality of food and the food production, packaging, storage and transport.
VITACERT is a joint venture between TÜV Süddeutschland, one of Germany's leading safety auditors, and TUMTech, the know-how transfer partner of the Technische Universität München.
VITACERT links wide experience in management system and product safety audits with know-how in state-of-the-art analysis methods and food science.
(hits: 1223) [18-Jul-2002]
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Institute of Food Science and Technology (UK)IFST is the independent incorporated professional qualifying body for food scientists and technologists.
(hits: 1205) [24-Jul-2002]
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GourmetTimeGourmetTime.com is an online community of people who enjoy
Gourmet-specialty foods, organic, vegetarian, and vegan foods. This is
your site for recipes, coupons, bargain food products, and difficult to find specialties.
(hits: 1495) [18-Jul-2002]
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FoodExperts.netFoodExperts.net is a Q & A platform where a board of experts in Food Safty & Quality, Nutrition & Health and Food Technology & Production will give you competent answers to your food-related questions.
(hits: 1070) [14-Jan-2004]
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Food Interest GroupThis FIG (Focused Interest Group, not the fruit) provides a focal point for discussion and activities relating to the measurement of thermal properties of foods and modelling of food behaviour during thermal processing.
(hits: 1244) [24-Jul-2002]
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Food Modelling ClubThe Food Modelling Club is a project set up with the help of Government funds to make industry more aware of the immense potential of mathematical modelling in all aspects of food production and food research.
(hits: 1212) [18-Jul-2002]
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Unit operations in food processingAn introduction to the principles of food process engineering - web edition
R. L. Earle with M.D. Earle
Palmerston North, New Zealand. 2003.
(hits: 7) [14-Aug-2010]
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COSTHERM - Thermal properties of foodstuffsCOSTHERM - computer program predicting thermal properties of foodstuffs from their composition.
(hits: 18) [14-Aug-2010]
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