International Union of Food Science and Technology

"Working together to secure a safe and sufficient food supply for all"

(hits: 1429) [24-Jul-2002]

 Foodstudents

Foodstudents playfully imparts knowledge about nutrition, food, and food production. Crop growing, food contents, food preparation, and food scientists – all these different aspects are covered. The website includes an encyclopaedia, a graphic-adventure-like quiz, and the possibility to ask questions to several real-life experts.
Foodstudents can be used as a motivating element in lessons on nutrition, food production, or plant breeding.

(hits: 1340) [21-Oct-2002]

 Institute of Food Science and Technology (UK)

IFST is the independent incorporated professional qualifying body for food scientists and technologists.

(hits: 1358) [24-Jul-2002]

 Unit operations in food processing

An introduction to the principles of food process engineering - web edition
R. L. Earle with M.D. Earle
Palmerston North, New Zealand. 2003.

(hits: 161) [14-Aug-2010]

 COSTHERM - Thermal properties of foodstuffs

COSTHERM - computer program predicting thermal properties of foodstuffs from their composition.

(hits: 188) [14-Aug-2010]

 Freezing and refrigerated storage in fisheries

FAO Fisheries Technical paper No. 340
W.A. Johnston, F.J. Nicholson, A. Roger and G.D. Stroud
CSL Food Science Laboratory
Torry, Aberdeen, Scotland, UK
Food and Agriculture Organization of the United Nations
Rome, 1994

(hits: 81) [23-Apr-2011]